Hawaii Food and Wine Festival, Honolulu, Oahu Hawaiian Islands

The Festival will be held at The MODERN Honolulu, Halekulani, Hilton Hawaiian Village Resort and Spa, and Ko Olina Resort. Building on the success of the inaugural Festival, it will feature a roster of internationally renowned master chefs, culinary personalities and wine and spirit producers, and showcase innovative dishes prepared with Hawaii’s enviable bounty of locally-sourced produce, seafood, beef, poultry and other ingredients. Co-chaired by two of Hawaii’s own James Beard Award-winning chefs, Roy Yamaguchi and Alan Wong, the Festival is a benefit for the Hawaii Agricultural Foundation and UH Culinary Institute of the Pacific, with the inaugural Festival raising $250,000 for the community.

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